Comment faire Cuire Savoureux Gratin dauphinois ❤

Gratin dauphinois ❤. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess.

Gratin dauphinois comes from the Dauphine region in France, which is in the south-eastern part of the country. Apparently, the gratin was served alongside an ortolan, which is a type of bird that is eaten whole. The dinner was hosted by the Duke of Clermont-Tonnerre, Charles-Henri. You can have Gratin dauphinois ❤ using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gratin dauphinois ❤

1. It's 3 of pommes de terre coupées en rondelles.
2. It's 1 gousse of d'ail râpée.
3. You need 1 of oeuf.
4. It's 1 of verre de lait.
5. It's 1 of verre de crème fraiche.
6. Prepare 100 g of fromage râpé.
7. Prepare of Poivre noir/noix de muscade/sel.

Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream. As written, the recipe produces a pretty tasty dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream.

Gratin dauphinois ❤ instructions

1. Placez les rondelles de pommes de terre dans un plateau beurré généreusement..
2. Dans un autre récipient cassez l'oeuf..
3. Rajoutez lait, crème fraiche, l'ail râpé, fromage râpé, assaisonnement..
4. Fouettez le tout et versez sur la pomme de terre..
5. Couvrez avec du papier aluminium..
6. Enfournez a 180 degrés pendant 1 heure, après enlevez le papier aluminium et laissez cuire 30 mn de plus pour que la surface gratine elle aussi..

The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese). Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for the holidays.