Gratin dauphinois express. Rapidité, gain de temps pour une savoureuse et go. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. The best potatoes to use for a gratin are floury baking potatoes.
It's quick and easy to prepare.
The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle.
Prior to starting this recipe, you also need to source the right type of potatoes.
You can have Gratin dauphinois express using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gratin dauphinois express
- Prepare 6 of pommes de terres.
- It's 1/2 gousse of d’ail par cassolette.
- It's 1/4 l of lait.
- You need 25 cl of creme fraiche.
- It's of Du gruyere rapé.
- It's of Sel, poivre, muscade.
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Place half the potato slices in the dish, neatly arranged, making sure to sprinkle every single layer of.
Gratin dauphinois express instructions
- Eplucher les pommes de terre et les couper en rondelles fines. Pendant ce temps là, préchauffer le four à 160 degrés..
- Dans un saladier, mettre les pommes de terres le lait et la crème avec l’ail ainsi que l’assaisonnement en mélangeant à la main pour bien imprégner les pommes de terre..
- Avec le demi ail, frotter les cassolettes. Puis, ajouter les ingrédients pr la remplir et terminer en recouvrant de gruyère rapé..
- Faites cuire 35 min a 160 degré..
Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream. I tolerated breakfast potatoes or baked potatoes, but I had it pretty clear in my mind that french fries and mashed potatoes trumped all (please don. Our Gratin Dauphinois is sliced potatoes baked in cream. All of our savouries are made on site everyday by the baker.
