Gratin dauphinois. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess.
The dish has so many fancy French names: pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
What does au gratin mean in English?
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
You can cook Gratin dauphinois using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gratin dauphinois
- It's 1 kg of pommes de terre.
- You need 25 cl of sauce soja cuisine.
- Prepare of Emmental râpé.
- It's of Sel.
- It's of Poivre.
- It's of Muscade.
The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. My favorite part about gratin dauphinois is the crisp layer on top. I get the same sense of thrill that I do when I break my spoon into the burnt sugar topping of crème brûlée.
Gratin dauphinois step by step
- Épluchez les pommes de terre, découpez les en fines rondelles.
- Mettez un fond de sauce soja au fond du plat à gratin.
- Déposez une première couche de pommes de terre, une couche de sauce soja (assaisonnez la avant) et d’emmental râpé.
- Répétez l’opération jusqu’à épuisement des aliments.
- Sur la dernière couche, versez la sauce soja.
- Enfournez 1h à 200 degrés.
- Je mets du papier d’aluminium sur le dessus quand je vois que c’est bien gratiné pour éviter que ça brûle le dessus.
It's the combination of the crispy texture and incredibly cheesy flavor that you get from scooping from that entire layer of gruyere that was placed on top. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare. The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle. Prior to starting this recipe, you also need to source the right type of potatoes.
