Crêpes party !!. Crepes Fresh Fruit Cream Fillings Sauces and Syrups Toppings. This also helps from getting everyone's fingers all over every crepe. Have a party and let everyone craft their own crepes.

I have two extraordinary, culinary-minded friends who always invite me over for impromptu meals of homemade ricotta and roasted tomato galettes, a tasting of new cheese purchases, or lemon-caper berry egg salad on freshly baked bread and citrus cornmeal cake topped with creme fraiche. (You get the idea. I'm a lucky friend.) I had to put a stop to all of their hospitality and extend some. Combine milk, water, melted butter, and eggs in a blender. You can have Crêpes party !! using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crêpes party !!

You need 6 of oeufs.
It's 500 g of farine.
You need 1 L of lait.
It's 75 g of sucre.
It's 2 cuillères à soupe of d'huile.

The crepes: I think it's a good idea to make neutral-flavored crepes for a crepe bar since you'll have a wide variety of topping options. I've included a basic vanilla crepe recipe at the bottom of this post. If you're more careful and selective with your filling options, you could go for a flavored crepe, such as chocolate or lemon. This is a scrumptious recipe for thin, delicious German style pancakes.

Crêpes party !! step by step

Dans un robot, ajouter la farine, puis le sucre, et les œufs..
Ensuite, ajouter le lait et l'huile..
Déposer une petite louche de pâte après avoir légèrement graissé la plaque..
Les crêpes sont prêtes, il ne reste plus qu'à les manger avec la Garniture de votre choix..

I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Crepes a la Maison makes mouth watering crepes and galettes in the privacy of your home, party space, or wherever you're planning a big bash. In case you're wondering what a galette is, it's a savory cousin of the crepe. Our savory recipe comes from Brittany, France and is made with gluten-free buckwheat flour. Cinnamon crepes with sweet cream cheese filling, banana's and strawberries, hot fudge and whipped cream (I picked around the banana's- Ewwww).