Mini quiche lorraine. Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties. This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make. The perfect appetizer for parties and celebrations.
These are miniature versions of the popular quiche Lorraine, which originated in the northeastern French province of Lorraine.
The savory tarts are just right for serving at a brunch or luncheon, accompanied by a tossed green salad and fresh fruit.
Mini Quiche are the perfect finger food for passing around at parties.
You can have Mini quiche lorraine using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mini quiche lorraine
- It's 1 of Pâte brisée.
- It's 100 Grs of lardons fumés (poulet ou dinde).
- Prepare 2 of Oeufs.
- You need 2 Cs of crème fraîche.
- You need 50 Grs of d'emmental râpé.
- You need of Sel Poivre.
They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat. You can even freeze half the batch for later use! I added swiss cheese, tender, sweet onions, and crumbled bacon for a tasty play on quiche Lorraine, but the options are endless.
Mini quiche lorraine step by step
- Découper les cercles de pâte brisée, et foncer le moule Faire revenir les lardons et les essorer dans du papier essuie-tout, pour en retirer le maximum de graisse..
- Mélanger, dans un bol, les oeufs, la crème fraîche, le sel et le poivre. Mettre les lardons à la préparation précédente. Garnir les fonds de tartes avec la préparation. Cuire à four chaud, 180°c pendant 15 minutes..
Quiche Lorraine This classic quiche lorraine is ideal for a brunch. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe. But, the problem is, everyone in my family loves something just a wee bit different from time to time.
