Minis quiches lorraine. Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties. This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make. The perfect appetizer for parties and celebrations.
These mini quiche lorraine are perfect for making ahead, freezing, and reheating later.
They taste just as good reheated.
Simply make as per the recipe instructions and let cool.
You can have Minis quiches lorraine using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Minis quiches lorraine
- It's 2 of pâtes feuilletées.
- Prepare of Dès de lardons nature.
- It's 1 of brique de crème 20cl.
- Prepare of Muscade,poivre.
- It's 3 of oeufs.
- You need of Emmental râpé.
Press to make the sides thicker than the bottom. Using a fork, prick the dough in several places. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!!
Minis quiches lorraine instructions
- Couper des petits cercles de pâte feuilletée et les mettre sur du papier cuisson dans chaque petit moule à mini tarte. Dans un saladier battre les œufs avec la crème ensuite rajouter la muscade et le poivre selon votre goût. Sur les minis tartes mettre les lardons soient déjà précuire ou cru comme vous voulez et l emmental râpé. Verser dessus la préparation liquide. Mettre au four préchauffer à 180 °C pendant 30 min environ surveiller la cuisson.
These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat. You can even freeze half the batch for later use! I added swiss cheese, tender, sweet onions, and crumbled bacon for a tasty play on quiche Lorraine, but the options are endless. Quiche Lorraine Bites Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature.either way, they're completely delicious!
