Quiche Lorraine. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Since then we have gone through what has amounted to the.
Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine.
We certainly understand our readers' obsession.
Cheese is essential for Quiche Lorraine.
You can cook Quiche Lorraine using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quiche Lorraine
- You need 1 of pâte feuilletée.
- Prepare 4 of oeufs.
- It's 250 g of poitrine fumée.
- Prepare 30 cl of crème fraîche entière.
- It's of muscade.
- It's of sel.
- It's of poivre.
We like to use Gruyère, but a good shredded Swiss will work too. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard.
Quiche Lorraine step by step
- Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir.
- Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min..
- Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré..
- Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte..
Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of.
