Recette: Savoureux Quiche Lorraine

Quiche Lorraine. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Since then we have gone through what has amounted to the.

Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Cheese is essential for Quiche Lorraine. You can have Quiche Lorraine using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quiche Lorraine

1. Prepare 200 g of pâte brisée.
2. Prepare 200 g of lardons ou dès de jambon.
3. You need 30 g of beurre.
4. Prepare 3 of œufs.
5. You need 20 cl of crème fraîche.
6. It's 20 cl of lait.
7. It's of Muscade.
8. Prepare of Sel.
9. Prepare of Gruyère.
10. Prepare of Poivre.

We like to use Gruyère, but a good shredded Swiss will work too. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard.

Quiche Lorraine step by step

1. Préchauffez le four à 180 degrés.
2. Étaler la pâte dans un moule et la piquer à la fourchette.
3. Faire rissoler les lardons à la poêle.
4. Battre les œufs, la crème fraîche et le lait.
5. Ajouter les lardons sur la pâte ou les dés de jambon.
6. Assaisonner de sel, poivre et muscade.
7. Verser la préparation sur la pate.
8. Parsemer de gruyère ou de parmesan.
9. Cuire 45 à 50min.

Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of.