Quiche Lorraine. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Since then we have gone through what has amounted to the.

Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Cheese is essential for Quiche Lorraine. You can have Quiche Lorraine using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quiche Lorraine

It's 1 of pâte brisée.
You need 200 g of lardons ou allumettes fumées.
It's 20 cl of lait.
Prepare 20 cl of crème fraîche.
You need 30 of h de beurre.
You need 3 of œufs.
It's of Sel, poivre et herbes de Provence, une pincée de muscade.
It's of Gruyère (facultatif).

We like to use Gruyère, but a good shredded Swiss will work too. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard.

Quiche Lorraine instructions

Préchauffer votre four à 180 degrés..
Dans un moule, étaler la pâte et piquez la à l'aide d'une fourchette puis, parsemer de copeaux de beurre..
Dans une poêle, faire rissoler les lardons..
Pendant ce temps, dans un saladier, battre les œufs avec le lait et la crème fraîche..
Ajouter les lardons cuits, sel, poivre, herbes de Provence, une pincée de muscade et de gruyère si vous le souhaitez..
Enfourner la quiche pendant 45/50min..
A déguster avec une bonne salade verte 🥗 et bon appétit bien sûr ! 🍴😃.

Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of.