Quiche lorraine. Check Out Top Brands On eBay. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Quiche Lorraine Recipe photo by Taste of Home Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. You can have Quiche lorraine using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quiche lorraine

Prepare 1 of pâte feuilletée.
It's 6 of œufs.
Prepare 2 of Càs de crème fraîche épaisse.
Prepare 200 g of lardons fumés.
Prepare of Sel.
Prepare of Gruyère râpé.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.

Quiche lorraine instructions

Préchauffez votre four à 200°C.
Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
Ajoutez les lardons et le gruyère.
Versez dans le moule.
Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
Enfournez pendant environ 30 minutes.
Sortez du four et dégustez 😍🤩.

Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed.