Recette: Appétissant Crêpes vegans

Crêpes vegans. Definitely a great option for a vegan dinner. I left out the sugar and the syrup to make them savory crepes and filled them with fried mushrooms, baked asparagus and tomato. For sweet crêpes, you can add one additional date, vanilla extract or any vegan sweetener to the blender mix — for savory crêpes, some black pepper, turmeric and garlic or onion powder taste great.

Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever! These vegan crepes are the easiest crepes you'll ever make. Vegan crepes areFrench-style crepes made without eggs or dairy. You can cook Crêpes vegans using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crêpes vegans

1. Prepare 95 g of farine.
2. You need 50 g of maïzena.
3. Prepare 350 ml of lait de soja.
4. Prepare 10 g of sucre.
5. You need 1 of sachet de sucre vanillé.
6. Prepare 1 of CàC d’huile.
7. Prepare 1 of CàC de fleur d’oranger.

They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture. Crêpes are very thin, almost paper-like pancakes made from a wheat-flour batter. It's fairly simple to make a veganized version—once you have the technique down.

Crêpes vegans instructions

1. Mélangez vos ingrédients secs avec 150ml de lait. Enlevez tous les grumeaux. Ajoutez le reste de lait, l’huile et la fleur d’oranger. Mélangez à nouveau.
2. Cuire vos crêpes 🥞.

Best of all, though, is that crêpes are diverse. Unlike the pancakes that I'm used to, crêpes can play a sweet or savory starring role in any meal. Whisk until almost no lumps remain. Vegan Crepes by Melissa at The stingy Vegan. Vegan Crepe Recipe by Naomi at Naomi Djese.