Aubergine grillé. Amp up eggplant by coating it in a soy sauce, balsamic vinegar, and olive oil before grilling it to crispy, brown perfection. A great side or sandwich topping. Raw eggplant has a slightly bitter taste, and it's full of moisture.
Combine butter, garlic salt, and Italian seasonings; stir well.
Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
Preheat a grill or grill pan over medium-high heat.
You can have Aubergine grillé using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Aubergine grillé
- Prepare 1 of aubergine.
- You need of Huile d'olive.
- You need of Sel et poivre noire.
Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Flip eggplant slices, and cook until browned on bottom. Serve hot, drizzled with olive oil and sprinkled with salt and pepper. Aubergine Lehi Catering exceeded expectations by far.
Aubergine grillé instructions
- Coupez l'aubergine en tranches fines, salez et poivrez. Ajoutez quelques gouttes d'huile d'olive, grillez l'aubergine..
- Dégustée😋💖.
It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils. #aubergine #grillade #platafricains Eggplant masquerades in many dishes. It is a bit of a sponge, soaking up marinades and the smoky essence of a grill. Grilled eggplant can be cut thick to replace meat on sandwiches; it can be cooked until silky and then pureed for a dip or spread. A fresh summer salad that won't leave the veggies feeling left out come barbecue season.. This easy grilled eggplant (shown with grilled meatloaf) is flavored with a little balsamic vinegar, herbs, and olive oil.
