Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can cook Crêpes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crêpes
- You need 500 g of lait.
- Prepare 4 of œufs.
- Prepare 1 of sachet de sucre vanillé.
- It's 2 cuillère à soupe of Cognac.
- It's 250 g of farine.
- Prepare 50 g of beurre.
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes instructions
- Faire fondre le beurre réserver..
- Dans la cuve de votre robot, mélanger ensemble la farine et les œufs. Jusqu'à former une pâte homogène. Ajouter un filet de lait et commencer à mélanger doucement, puis incorporer le reste du lait petit à petit pour ne pas former de grumeaux. Ajouter le sucre vanillé et le cognac. Terminer par le beurre fondu refroidi. Melanger une dernière fois et placer minimum 2h au frais..
- Huiler légèrement une poêle à crêpe. Mettre une louche de pâte et faire cuire quelques minutes chaque côté jusqu'à temps que votre crêpe soit bien dorée. Répétez l'opération et mettre la garniture de votre choix !.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
