Pizelle aux aubergines. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to. Toutes les étapes de la recette.

Whether you call them eggplant, aubergine, melanzane or berenjena, let's all agree that this spongy, tangy fruit is one of many nature's gifts to us. Its versatility is such that you can deep fry it and turn it into crunchy crisps, you can grill them, slice them or cook them in olive oil and treat… Aubergine Lehi Catering exceeded expectations by far. It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils. You can have Pizelle aux aubergines using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pizelle aux aubergines

You need 1 of aubergine.
Prepare 1 of tomate.
It's 1 of càs tomate conservée.
Prepare 2 gousses of d'ail.
It's of Sel et poivre noire.
Prepare 60 g of thon.
It's of Thym.
You need 80 g of fromage râpé.
Prepare 2 of càs huile d'olive.
Prepare of Olives.

Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Originating from the Indian subcontinent, aubergines are technically classed as a berry but are used as a vegetable in a multitude of savoury dishes. Available in purple, green, yellow and orange varieties, look out for specimens with taut, shiny, unblemished skin, and vibrant green stems when buying.

Pizelle aux aubergines instructions

Lavez et coupez les aubergines, badigeonner les tranches par l'huile d'olive. Mettez les au plat du four chemisé d'un papier cuisson. Enfourner à 200 degré pendant 5 minutes..
Préparez la sauce tomate, mettez l'ail haché dans une poêle beurrée, ajoutez la tomate hachée, mettez la tomate conservée, le thon, le sel et le poivre noire..
Mettez une càs de la sauce tomate sur chaque pizelle, ajoutez le thym, le fromage râpé et les olives..
Enfourner à 220 degré pendant 10 min. Bon appétit..

Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find easy aubergine recipes here, including baba ganoush, moussaka and curry. Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival. A velvety, miso-charred aubergine dip is served with. Meanwhile, cut the aubergines into ½ cm-wide slices.