Aubergine mozza buffala cookeo. Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine slices in a single layer on each. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. Aubergine and Mozzarella Pasta A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.
Add a little more oil to the pan if needed.
Once cooked, place the aubergine on some kitchen paper to absorb any excess oil.
Brush with two tablespoons of oil and sprinkle with a third of a teaspoon of salt and a good grind of.
You can have Aubergine mozza buffala cookeo using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aubergine mozza buffala cookeo
- Prepare 1 of aubergine.
- Prepare of Mozzarella buffala.
- It's of Bouillon légume.
- It's of Persil.
- Prepare of Sel de céleri.
Heat the grill, place the aubergine slices in a single layer on a baking sheet. Roughly tear the basil leaves and scatter on top. Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes.
Aubergine mozza buffala cookeo step by step
- Laver et couper l'aubergine en deux la placer dans le panier vapeur du cookeo avec 250ml d'eau avec le bouillon de légume préalablement dilué dans l'eau..
- Faire cuire sous pression 8 minutes.
- Sortir l'aubergine y déposer la mozza fraiche coupée en petits morceaux..
- Saupoudrez de persil et sel de céleri pour remplacer le sel de cuisine..
Grind black pepper over, and scatter over the aubergine. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Drain the buffalo mozzarella and tear into pieces. Peel and finely slice the garlic cloves. Place the aubergine and cherry tomatoes in a roasting tin with the garlic cloves, oregano and lemon zest.
