Moussaka 🇬🇷. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. While it takes a bit of time, it's actually quite simple to make.
Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated.
Scatter the breadcrumbs over the bottom of the pan.
Lay half of the eggplant in the pan.
You can have Moussaka 🇬🇷 using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Moussaka 🇬🇷
- Prepare 1,5 kg of viande hachée -.
- It's 3 of aubergines -.
- It's 2 of oignons.
- You need 250 g of champignons -.
- Prepare 5 of tomates -.
- It's 100 g of concentré de tomate.
- You need of persil,.
- You need of coriandre,.
- You need of sel, poivre,.
- You need 4 of épices,.
- It's of huile d olive,.
- Prepare of laurier -.
- You need 500 ml of béchamel -.
- It's of (comté, parmesan, emmental).
Given that moussaka is normally a labor intensive dish, this is a relatively simple recipe, and easy to follow the steps. I didn't have allspice, so I substituted cinnamon, nutmeg, and clove. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that.
Moussaka 🇬🇷 instructions
- Faire dégorger les aubergines coupées en tranche avec un peu de sel.
- Couper les tomates grossièrement les mettre dans une cocotte ou le thermo avec un filet d huile d olive et le concentré de tomate..
- Cuire 20mn à 90°C..
- Mixer. Et voilà votre sauce tomate maison..
- Faire dorer les aubergines dans l huile d une poêle à frire. Les mettre à absorber sur du papier..
- Faire revenir les oignons dans un filet d'huile d'olive, ajouter le sel, poivre, laurier, 4 épices. Bien mélanger..
- Ajouter la viande hachée, mélanger et laisser cuire. Ajouter ensuite la sauce tomate, les champignons, les persil, la coriandre et mélanger bien..
- Couvrir et cuire à feu doux 40mn..
- Montage :.
- Dans un plat allant au four, disposer une couche de viande, une couche d'aubergines. Recommencer et finir par une couche de viande..
- Verser la béchamel dessus, puis les différents fromages..
- Cuire à 180°C - 40mn..
Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce-- a French influence that was introduced later--or, as in today's Moussaka recipe, a cheese-based topping. Moussaka is definitely a labor of love.
