Caviar d'aubergine. Merci beaucoup for the sweet messages, encouragements, and support you left following the anniversary post. What is Aubergine caviar It is an eggplant dip you can serve at buffets or parties. I like to serve it over a bruschetta, and if I have some leftover, I serve it with pasta.
This is a creamy and incredibly flavorful dip made from roasted eggplants, garlic and shallots with herbs and spices.
Add the chopped onion and red peppers but don't process further-the caviar should have crunch from these raw ingredients.
Add olive oil, Kosher salt, black pepper (and optional herbs &/or spices) and mix well.
You can cook Caviar d'aubergine using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caviar d'aubergine
- Prepare 2 of aubergines.
- It's of Pâte de sésame.
- Prepare of Jus de citron.
- It's of Sel.
Serve with regular or toasted pita, crackers or crudites. Submit a Recipe Correction Eggplant caviar is one of my all time favorite dishes. I always assumed it was a Russian dish. No idea why it's called eggplant caviar.
Caviar d'aubergine instructions
- Faire dorer les aubergines au four jusqu'à que la peau soit craquante.
- Éplucher les aubergines et les mixer à la fourchette dans un bol.
- Rajouter la pâte de sésame, le jus de citron et le sel.
My mother (who was born in Russia) made a very different version. She used roasted eggplant then after cooling chopped it up and cooked with tomato, onions, green pepper and slices of carrot in peel form. Ce caviar d'aubergine sera apprécié même par ceux qui n'étaient auparavant pas enthousiastes à ce sujet. Selon les statistiques, la plupart des femmes au foyer préparent cette conservation, et c'est elle qui occupe une place digne dans les garde-manger du pays. Il existe de nombreuses recettes pour cuisiner du caviar d'aubergine.
