Aubergine gratiné. You're ready to layer up the gratin! intermittently layer aubergine with a thin covering of sauce- I sprinkle a tiny bit of Parmesan shavings between layers. Aubergines au gratin is a simple and easy vegetable recipe full of flavour and natural goodness. It's a great dish to serve as a starter and can be served either hot or cold or with your favorite roast poultry and meat dishes.

Drain them well on absorbent paper & allow to cool before assembling the Tian. Cheese Custard: Beat together the cottage cheese, grated Italian cheese, eggs & crème fraiche. Season with salt & black pepper to taste. You can cook Aubergine gratiné using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergine gratiné

It's 1/2 of aubergine.
It's 1/2 of mozzarella.
Prepare 2 of tomates.
You need 1 of cas de parmesan râpé.
You need 1 of cas d'huile d'olive.

When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on. Aubergine Lehi Catering exceeded expectations by far. It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils. Since then baked eggplant gratin has been my favorite eggplant recipe.

Aubergine gratiné instructions

Faites préchauffer le four à 200°C..
Coupez votre aubergine en tranches de 4-5mm environ. Mettez-les sur une plaque allant au four, puis tartinez-y l'huile à l'aide d'un pinceau. Enfournez pour 20 minutes (surveillez la cuisson, il ne faudrait pas que ça crame)..
Pendant ce temps, coupez les tomates en morceau puis faites les cuire durant une 10aine de minutes. Écrasez-les en cours de cuisson pour en faire une sauce..
Une fois vos aubergines cuites, montez votre gratin dans un petit plat allant au four. Commencez par une fine couche de sauce, puis une couche d'aubergine et pour finir de morceaux de mozzarella. Renouveler l'opération autant de fois que possible..
Parsemez de parmesan et enfournez de 15-20 minutes..

My baked eggplant gratin has all the flavors of eggplant rollatini but ½ of the work. I have loosely adapted the recipe from the Passionate Vegetarian cookbook to make it grain and dairy free. I'm the only person in my house who eats eggplant. Add the garlic, bay leaf, and pepperoncino, and. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.