Comment faire Préparer Appétissant Aubergines pizza

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Arrange aubergine rounds on a baking tray; lightly coat with olive oil. Flip the aubergine rounds; top with Parmesan cheese in an even layer to cover. Put down the takeaway menu and enjoy this easy pizza at home. You can have Aubergines pizza using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergines pizza

1. It's 2 of belles aubergines.
2. You need 2 of mozzarelle.
3. It's of Quelques petites tomates cerises.
4. It's of Sel.
5. You need of Huile.

Wash and cut the aubergine into ½" thick slices lengthwise. Brush the slices with olive oil on both sides. Remove the eggplant slices from the oven, top each with the onion and spinach mixture. Sprinkle with cheese and chopped oregano.

Aubergines pizza instructions

1. Couper les aubergines en lamelles de 2cm et les parsemer de sel.
2. Réduire les mozzarella en petits des et en mettre un peu sur les aubergines.
3. Ajouter les tomates cerises.
4. Quand le four est bien chaud (220 c) y mettre les aubergines et les cuire pendant 20mn.

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Shape the dough to fit on a pizza stone or baking dish.