Recette: Parfait Aubergines frittes

Aubergines frittes. Sliced aubergine deep fried in a spicy gram flour batter. Sift the flour into a bowl, make a well in the centre and add the oil and the water. Gradually beat together to make a smooth batter.

Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Although not a favorite vegetable for many people, this recipe will ensure that the eggplant is both appetizing and delicious. Introduction A typical recipe from Andalusia, but it is more famous in Malaga and Granada, the only places in Europe where sugar-cane grows. You can have Aubergines frittes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aubergines frittes

1. It's of Pour 4 personnes.
2. It's 2 of Aubergines de tailles moyennes.
3. You need 2 of oeufs.
4. Prepare 60 gr of chaplure.
5. Prepare 30 gr of parmesan.
6. You need of Persil.
7. You need of Gros sel.
8. Prepare of Huile pour frire.

This recipe shows all the tricks to obtain crunchy, tasty and without excess oil aubergines frites. It is a simple and delicious vegetarian dish with Arab origins. Peel, slice, and cook eggplant in boiling salted water until tender; drain thoroughly and mash. In a bowl, beat the egg.

Aubergines frittes instructions

1. L'aver et couper les aubergines en lamelles fines (1cm) et les mettre sous gros sel pour éliminer l'amère pendant une heure..
2. Rincer et sécher les aubergines et les mettre dans une poele afin d"eliminer l"humidité (deux minutes de chaque coté).
3. Battre les oeufs dans une assiette et y passer chaque tranche d'aubergine..
4. Mélanger le parmesan à la chapelure et persil et y passer de chaque coté les aubergines..
5. Chauffer l'huile et quand il est bien chaud frire les aubergines. Il faut bien les éponger avec du sopalin puis les salés..

Heat canola oil in a large skillet over medium heat. Heat the oven and prepare the baking sheet. Line a rimmed baking sheet with parchment paper and coat with cooking spray. Eggplant is rich in vitamin P, and that usually eat some of the body is a big advantage! There are a lot of eggplant, eggplant today teach you learn to do, both children and adults love oh!