Aubergines pizzas (vegan). Stay Warm, We'll Take Care of Dinner. This Vegan Aubergine Pizza has the crisp base and classic pizza crunch. It is an easy healthier pizza to satisfy your vegan pizza cravings.
Thanks to its characteristic taste, a little spicy and umami, and its texture, firm but soft, which melts in the mouth, aubergines are often used as a meat substitute.
They are perfect, for example, bread and fried, or to make vegan meatballs.
Aubergines are a nourishing food, providing us with many vitamins and helping lower the colesterol levels.
You can cook Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aubergines pizzas (vegan)
- It's 1 of Aubergine.
- You need of Concentré de tomate ou coulis de tomate.
- It's of Olives noires.
Low carb vegan pizzas that are made from aubergine (egg plants). Topped with fresh basil, pine nuts and tomatoes. The cheesy and nutty tastes comes from nutritional yeast and spread making this vegan pizza recipe a good source of b vitamins. This is a quick and easy recipe, so perfect for the last days of summer.
Aubergines pizzas (vegan) instructions
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Spoon the cashew cheese paste on your pizza base on top of the tomato sauce layer. Top it with the fried aubergine slices and sprinkle some more oregano on top. Aubergines, otherwise known as an eggplant is a super simple way to incorporate some bulk or meatiness into your dish, the flesh acts like a sponge when cooked which is perfect for adding extra flavour and juiciness into a dish. The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base. When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is.
