Aubergines piquantes. You can grill, fry, griddle, barbecue and bake aubergines as well as adding them to curries and casseroles. Famous dishes include ratatouille, caponata, moussaka, parmigiana, miso aubergine and imam bayildi. Aubergine is usually cut into slices, cubes or strips and cooked in a little oil before being added to sauces, as this gives it a much better texture.

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to. Aubergine Lehi Catering exceeded expectations by far. You can cook Aubergines piquantes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aubergines piquantes

It's of une aubergine.
You need 1 of bout de gingembre.
Prepare of une gousse d'ail.
Prepare of huile de sesame.
It's of huile d'olive.
It's of sauce de soja.
It's of vinaigre blanc.
It's of piment antillais*.
It's of coriandre.

It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils. A stunning dish, full of different flavours - the pasta is encased in the fried aubergines. Like tomato, cucumber and a host of other iconoclastic ingredients, aubergines are technically a berry and therefore classed as fruit. However, despite this classification the firm, meaty flesh of the aubergine can hold its own against bold savoury flavours and is a common addition to vegetarian recipes.

Aubergines piquantes step by step

Découper l'aubergine en tranches puis cuire à la vapeur pendant 10-15 minutes et mettre de côté.
Mélanger 100 ml de sauce de soja et 50 ml de vinaigre. Si vous voulez les aubergines piquantes, hacher finement le piment antillais et rajouter à la sauce. Sinon ne les mettez pas..
Hacher finement l'ail et le gingembre. Faire revenir l'ail et gingembre dans de l'huile d'olive et l'huile de sésame. Quand ça commence à dorer, rajouter les aubergines, faire revenir pendant 10 minutes.
Rajouter la sauce et laisser bouillir un petit peu. Quand ça commence à sécher, sortir les aubergines. Rajouter quelques feuilles de coriandre ciselées..

Originating from the Indian subcontinent, aubergines are technically classed as a berry but are used as a vegetable in a multitude of savoury dishes. Available in purple, green, yellow and orange varieties, look out for specimens with taut, shiny, unblemished skin, and vibrant green stems when buying. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Serve with couscous and green salad. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.