Mac and cheese d’automne. As fall approaches, I can't help but settle into some of my favorite comfort foods. One-pot stews, creamy soups, and cheesy bowls of classic mac n cheese are just a few of my go-to indulgences. As a child, Mom often made spaghetti with bolognese sauce; she wasn't a fan of mac n cheese.

A big bowl of this stuff is exactly what you need this fall and winter season! All My Chefs - Paul Bocuse Macaroni and cheese. This classic comfort food dish has several regional variations and is always much enjoyed by children and adults alike. You can cook Mac and cheese d’automne using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mac and cheese d’automne

Prepare 180 g of rigatoni.
You need 100 g of d’épinards frais.
It's 50 g of cheddar râpé.
You need 75 g of tomme râpée.
You need of Sauce.
You need 1 gousse of d’ail.
You need 300 g of potimarron epluché et coupé en petits dés.
You need 1 of oignon.
It's 7 g of paprika.
Prepare 5 g of thym sèché.
You need 250 ml of d’eau.
Prepare 1 of peu de lait.
It's 1/2 of cube de bouillon.

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Mac and cheese d’automne step by step

Faire cuire les pâtes selon indication du sachet..
Dans une poêle, faire revenir l’oignon et l’ail mixés avec un peu d’huile d’olives. Ajouter le paprika, le thym et le potimarron. Faire revenir 5 minutes puis ajouter le bouillon de légumes chaud et laisser cuire à feu moyen pendant 10 minutes. Il faut que le potimarron soit fondant..
Mixer le tout et ajouter du lait jusqu’à la consistance désirée. Remettre dans une casserole et ajouter les épinards, les fromages (3/4 gardez en pour la fin) et les pâtes. Mélanger..
Déposer dans un plat allant au four, rajouter le fromage restant et enfourner 15 minutes à 220•C..

See more ideas about Fall decor, Fall thanksgiving, Thanksgiving decorations.. Cheddar Pumpkin Mac and Cheese is an easy and delicious autumn meal. Now that you ate the last box of macaroni and cheese, what's next? Your tummy is growling in hunger. Scrape the spaghetti squash strands, toss them with some milk or cream, three cheeses and sprinkle with a few crunchy garlic bread crumbs.