Crêpes 🥞. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Mille crêpes are a French cake made of many crêpe layers.
You can cook Crêpes 🥞 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crêpes 🥞
- It's 250 g of farine d'épeautre complète.
- Prepare 3 of œufs.
- It's 50 cl of lait écrémé ou lait végétal.
- You need 1 of cas d'arôme vanille.
Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.
Crêpes 🥞 instructions
- Mélanger tous les ingrédients dans un saladier.
- Mélanger le tout avec un batteur électrique pour éviter les grumeaux.
- Faire cuire sur une machines à crêpes ou une poêle préalablement graissé avec de l'huile de coco ou de l'huile d'olive.
In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Serve crêpes warm with fresh fruit and powdered sugar.
