Recette: Délicieux Petit four

Petit four. So what is a petit four, anyway? It's French for "little oven," and these mini cakes (plural: petits fours) certainly wouldn't need much space to bake…except when you make as many as we do! Get Petit Fours Recipe from Food Network.

Garnish each petit four with candy flowers or frosting flowers, if desired. Petits Fours are delectable mini-cakes with layers of moist cake and rich buttercream. Each petit four is hand-decorated in a seasonal or holiday theme by one of our talented artisans for a special touch. You can have Petit four using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Petit four

1. Prepare 200 g of margarine.
2. You need 50 g of l'huile.
3. You need 100 g of sucre.
4. Prepare 2 of oeufs + la vanille.
5. You need 50 g of maizina.
6. You need 350 g of farine.
7. You need 2 g of levure chimique.
8. Prepare of Chocolat.
9. You need of Confiture.

It's the perfectly made bite-sized cake for any party or event! They are perfect for entertaining, look great on the plate, just the right size, and delicious. The crème de la cruelty-free, curated by women who love beauty, fashion, & animals. Every Petits Four nibble is an indulgence in sweet aromas and tempting, creamy taste.

Petit four instructions

1. Mélanger la margarine et l'huile.
2. Rajouter le sucre et les oeufs.
3. Après la maizina et la farine et la levure.
4. Pouché votre petit four et au four sur 180° pendant 20 min.
5. Après la cuison en rassemble deux petit four avec la confiture.
6. Et du glaçage pour le décore.

Festive Gourmet Chocolate Chunk Cookies-Chocolate Fudge and Cheese Brownies Perfect Gift Box for Corporate Gifting, Family, College Students, Friends, Mom & Dad By Dulcet Gift Baskets. Arrange the pound cake cubes in a single layer on a baking sheet. A petit four is a fancy French dessert that is essentially a mini pastry. This type of pasty is typically served with coffee, tea or wine and is an elegant treat that can even be served at a wedding. There are three types of traditional petits fours—petits fours glaces, petits fours secs and petits fours frais.