Blinis. Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom.
Mix into the flour mixture until batter is fully combined.
Combine both flours, baking powder, and salt in a bowl.
Blinis make a great party dish served with soured cream and smoked salmon.
You can have Blinis using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Blinis
- It's 150 g of farine.
- Prepare 2 of œufs.
- Prepare 20 cl of lait.
- It's 10 g of levure de boulanger.
- You need of Sel.
- Prepare of Beurre.
Make batches of them as they freeze well. Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat. Although blini are best served soon after they are prepared, they can be made up to a week in advance. Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy.
Blinis step by step
- Temps de préparation : 15 minutes Temps de repos pour la pâte : 4 heures Temps de cuisson : 5 minutes.
- Préparation : Laisser tiédir le lait à température ambiante et y mélanger la levure. Laisser reposer à température ambiante. Faire un puits avec la farine et déposer au milieu le sel, les jaunes d'œuf. Bien mélanger, versez progressivement le lait. Laisser reposer pendant 4 h. Monter les blancs en neige et les incorporer délicatement. Cuire chaque blinis dans une petite poêle beurrée de 12 cm au plus. Lien : http://www.marmiton.org.
Blini are among the most popular and most-eaten dishes in Russia. Blini are the pride of the Slavic kitchen. Real Russian blini are the diameter of a saucer, never cocktail-sized. They are best fried in a well-seasoned cast iron skillet. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter.
