Petits fours. This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.

Get Petit Fours Recipe from Food Network. Each petit four is hand-decorated in a seasonal or holiday theme by one of our talented artisans for a special touch. We decorated the tops with roses to follow our floral theme, but feel free to try your hand at other designs. You can have Petits fours using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Petits fours

Prepare 250 g of margarine a température ambiante.
You need 1 of verre a eau de sucre glace.
It's 2 of oeufs.
You need of Vanille.
Prepare 1 of pincée de sel.
Prepare 1 of levure chimique.
It's 450 g of farine.
It's of Des fruits confits.

Pretty Petits Fours Recipe photo by Taste of Home Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries Today (finally), I'm going to share How to Make Perfect Petit Fours. The first couple of times I made petit fours, they were a serious headache for me. I didn't love the recipe I was using, the icing was a nightmare and my method for cutting and covering them was a mess. Expertly baked in the traditional Swiss style and filled with layers of the richest crème, these Petit Fours are an indulgence.

Petits fours step by step

Commencez par travailler la margarine et le sucre glace en pommade avec les mains ou une spatule..
Rajoutez les oeufs un par un..
Après la pincée de sel et la vanille..
Après ramassez avec la farine sans oublier la levure chimique, pour obtenir une pâte molle..
Vous pouvez mettre moins que les 450 g de farine, tout dépend de l'absorption de la farine, car la pâte doit être molle, pour faciliter le pochage des petits fours..
Mettez un peu de pâte dans une poche a douille munie d'une douille cannelée..
Pochez vos petits fours directement sur votre plaque beurrée, pour ne pas garder la forme..
Placez un fruit confit au centre de chaque gâteau..
Enfournez a 180 degrés pendant 15 min (+ -)..

The hand-decorated, rich frosting coating of each is just the beginning. Inside, you'll find layer upon layer of creamy goodness in flavors of almond, orange, chocolate mocha, and strawberry. Petit fours are tiny, iced layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part—decorating.