Gougères. Remove from heat, add flour, and stir to combine. Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). They're baked until puffed and hollow, crisp and golden on the outside and tender within.

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. You can have Gougères using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gougères

Prepare 250 millilitres of d'eau.
Prepare 75 g of beurre.
Prepare 150 g of farine.
Prepare of Sel.
Prepare 4 of oeufs.
Prepare 140 g of comté râpé.

Add the flour and stir it in with a wooden. Gougeres I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat.

Gougères step by step

Mettre dans une casserole l'eau et le beurre et faire fondre le mélange.
Une fois fondues mettre en une seule fois la farine avec le sel.
Faire dessécher la pâte 3 minutes à feu doux.
Mettre hors du feu les œufs un par un et ensuite le fromage.
Mettre la préparation dans une poche à douille.
Formez les gougères et mettre au four 25 minutes à 180 degrés chaleur tournante.
Voici le matériel nécessaire : une poche à douille, une spatule, une plaque à four, un papier sulfurisé et une casserole.

Produced in both France and Switzerland, Gruyère is a cow's milk cheese with a subtle, nutty flavor. It shreds easily and melts beautifully, making it excellent for cooking, and is a superlative table cheese. Swiss Gruyère is one of the traditional cheeses used in fondue. In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with.