Blinis. Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom.
Mix into the flour mixture until batter is fully combined.
Combine both flours, baking powder, and salt in a bowl.
Blinis make a great party dish served with soured cream and smoked salmon.
You can have Blinis using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Blinis
- It's 1 of yaourt nature.
- You need 1 pot of yaourt de farine semi complète (ou classique).
- It's 1 of oeuf.
- You need 1 of pincée de sel.
- It's 1 of demi sachet de levure.
Make batches of them as they freeze well. Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat. Although blini are best served soon after they are prepared, they can be made up to a week in advance. Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy.
Blinis instructions
- Rien de plus simple! Mélangez tous les ingrédients ensemble dans un saladier et mettez le une heure au frigo..
- Une fois la pâte reposée, dans une poêle anti adhésive faite cuire vos blinis. Vous pouvez faire des tailles différentes, selon vos envies ;).
Blini are among the most popular and most-eaten dishes in Russia. Blini are the pride of the Slavic kitchen. Real Russian blini are the diameter of a saucer, never cocktail-sized. They are best fried in a well-seasoned cast iron skillet. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter.
