Recette: Savoureux Petit four

Recette: Savoureux Petit four

Recettes délicieuses.

Petit four. So what is a petit four, anyway? It's French for "little oven," and these mini cakes (plural: petits fours) certainly wouldn't need much space to bake…except when you make as many as we do! Get Petit Fours Recipe from Food Network.

Petit four Garnish each petit four with candy flowers or frosting flowers, if desired. Petits Fours are delectable mini-cakes with layers of moist cake and rich buttercream. Each petit four is hand-decorated in a seasonal or holiday theme by one of our talented artisans for a special touch. You can cook Petit four using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Petit four

  1. You need 250 g of margarine.
  2. You need 180 g of sucre.
  3. It's 180 g of huile.
  4. You need 100 g of maïzena.
  5. Prepare 2 of oeufs.
  6. It's 10 g of levure chimique.
  7. You need of Vanille.
  8. Prepare 480 g of farine.

It's the perfectly made bite-sized cake for any party or event! They are perfect for entertaining, look great on the plate, just the right size, and delicious. The crème de la cruelty-free, curated by women who love beauty, fashion, & animals. Every Petits Four nibble is an indulgence in sweet aromas and tempting, creamy taste.

Petit four instructions

  1. .
  2. .
  3. Mélangez toute les ingrédients :margarine +sucre+huile+les oeufs+vanille..
  4. Mélangez avec le batteur 10 minutes..
  5. Mélangez la farine+la maïzena +la levure..
  6. Ajoutez la farine et bien mélanger avec le batteur..
  7. Dans une poche à douille..
  8. Au four 170 '.
  9. Après la cuisson collez avec la confiture..

Festive Gourmet Chocolate Chunk Cookies-Chocolate Fudge and Cheese Brownies Perfect Gift Box for Corporate Gifting, Family, College Students, Friends, Mom & Dad By Dulcet Gift Baskets. Arrange the pound cake cubes in a single layer on a baking sheet. A petit four is a fancy French dessert that is essentially a mini pastry. This type of pasty is typically served with coffee, tea or wine and is an elegant treat that can even be served at a wedding. There are three types of traditional petits fours—petits fours glaces, petits fours secs and petits fours frais.

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