Salade crêpe. Transfer the crêpe to a baking sheet and top with a piece of wax or parchment paper. Repeat with the remaining batter, brushing the skillet with oil as needed; layer paper between each crêpe. Fold in the sides to make a square shape, leaving a "window" in the center.
It can be served in small portions as an appetizer salad, or in large portions as a whole meal.
Salad Crepe - Mixed greens sits on top the crepe and the gorgonzola is inside the crepe.
Spectac (Sweet crepe) - Crepe with nutella and banana, and on the table flambe is a nice touch considering how tiny the place is.
You can have Salade crêpe using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Salade crêpe
- It's of crêpes salées.
You can never go wrong with banana and nutella, they are one happy couple. Salad Recipes Side Dishes Soup Recipes. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness. The secret lies in rotating the hot pan as soon as the batter hits it, creating a perfectly even, very.
Salade crêpe step by step
- La déco au choix.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. This pesto egg salad can be made spicy by adding a splash of hot sauce.
