Crêpes maison. Great crepirie that's in Cypress, CA. Warm crusty crepe filled with Shawarma meat, sauce, veggies, etc. Super messy so handle with care.

I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Crepes a la Maison makes mouth watering crepes and galettes in the privacy of your home, party space, or wherever you're planning a big bash. In case you're wondering what a galette is, it's a savory cousin of the crepe. You can have Crêpes maison using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crêpes maison

Prepare 250 g of farine.
Prepare 3 of œufs.
It's 1/2 c of à café de sel.
You need 1/2 of verre d’huile.
It's 1/2 L of lait.

Our savory recipe comes from Brittany, France and is made with gluten-free buckwheat flour. This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just the right amounts of sugar and vanilla flavoring. International crepirie that is in Cypress, CA.

Crêpes maison instructions

Mélanger le tout et mixer et voilà y a plus qu’à et bonne appétit 😋.

Great crepes with many options both sweet and savory, also shawarma and more!! At Crepes Maison, we are focused on providing excellent services with the highest levels of customer satisfaction - we will do everything we can to meet your expectations. Look around our website and if you have any comments or questions, please feel. Click here to edit title Where the magic happens. It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.