Blinis. Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom.
Mix into the flour mixture until batter is fully combined.
Combine both flours, baking powder, and salt in a bowl.
Blinis make a great party dish served with soured cream and smoked salmon.
You can have Blinis using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blinis
- You need 15 gr of levure fraîche.
- It's 125 gr of farine.
- You need 1 pot of yaourt nature.
- You need of Lait.
- It's 30 cl of d'huile de tournesol.
- You need 1 of oeuf.
Make batches of them as they freeze well. Blinis are yeasted pancakes, traditionally from Russia, and made from buckwheat. Although blini are best served soon after they are prepared, they can be made up to a week in advance. Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy.
Blinis instructions
- Délayez la levure avec un peu de lait tiède.
- Mélangez farine, levure, œuf,yaourt et l'huile. Si la pâte est trop épaisse délayez avec du lait jusqu'à obtenir une pâte lisse et sans grumeaux (mais pas trop liquide).
- Dans une poêle faire des petits tas,cuisson rapide.
Blini are among the most popular and most-eaten dishes in Russia. Blini are the pride of the Slavic kitchen. Real Russian blini are the diameter of a saucer, never cocktail-sized. They are best fried in a well-seasoned cast iron skillet. Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter.
