Sorbet coco. Explore Our Products & Taste a Pint of Our Delicious, Indulgent Sorbetto Flavors Today! We Believe There are No Shortcuts When it Comes to Crafting the Most Delicious Sorbetto. Pour coconut milk into a container.
Combine all ingredients into a large bowl, whisk until fully mixed together.
Cover bowl and place into the refrigerator to chill.
Allow to chill for several hours, or overnight.
You can have Sorbet coco using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sorbet coco
- It's 1 l of lait de coco.
- Prepare 1 of blanc d'œuf.
- You need 1 of zeste de citron vert.
- You need 125 g of coco râpée.
- Prepare 50 g of sucre glace.
Once mixture is chilled, pour into a frozen ice cream maker bowl. It is sold here under the brand name of "Coco Casa" as a piña colada mix. Anyway this is one super sorbet! I made it just as written.
Sorbet coco instructions
- La veille congeler le lait de coco dans des compartiments à glaçons.
- Mettre les glaçons de coco dans un mixeur et y ajouter le zeste de citron, le sucre glace et la coco râpée.
- Mixer le tout 1.30mins environ.
- Dans votre mixeur ajouter le fouet (ustensile) et le blanc d'œuf fouetter à vitesse moyenne 1.30mins.
- Déguster ! Vous pouvez rajouter du coulis de chocolat ou encore du pralin et de la coco râpée en goodies.
The lime flavor is mild but welcomely refreshing. In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Cook over low heat until the ingredients are dissolved. You can find helado de coco (coconut sorbet) anywhere on the streets of Old San Juan, Puerto Rico…or in your kitchen if you follow this simple no-cook recipe! You only need four ingredients to make this delicious Puerto Rican favorite.
