Recette: Appétissant Gratin butternut

Gratin butternut. When you get to the seeds, scoop them out and continue slicing. Add the butternut squash and brown sugar. Gratin of Butternut Squash Butternut is one of my favorite squashes.

Ina Garten loves butternut squash, so she uses it in many of her recipes. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. You can cook Gratin butternut using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gratin butternut

1. Prepare 1 of butternut.
2. It's 200 g of lardons.
3. You need of gruyere.
4. Prepare of sel, poivre.
5. You need of marrons cuits.
6. It's of graines de courges (facultatives).
7. It's of farine, beurre, lait, muscade.

Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore. It's also easy to make ahead — perfect for holiday feasts.

Gratin butternut step by step

1. Faire une béchamel avec beurre, lait, farine, muscade, sel, poivre.
2. Couper la butternut en 2. Puis creuser la et récupérer la chaire, faire cuire en mode vapeur 30 min. Attention garder bien la peau pour verser ensuite la préparation dedans.
3. Faire revenir lardons dans un poêle.
4. Dès que la chaire du butternut est cuire, l’écraser en purée. Rajouter la béchamel. Mélanger le tout.
5. Verser la purée dans la coque de la butternut, ajouter les lardons, encore de la purée et finir avec quelques marrons cuits et des graines de courge. Mettre du gruyere et faire gratiner au four 200° pdt 20 min.

In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. This is serious comfort food on a cold winter night. Bien de saison la courge Butternut convient à merveille pour réaliser de bons gratins. Avec un petit gout de noisette et une texture très veloutée, la courge.