Crêpes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
Another method is after loosening from skillet, lift the pan up off the burner.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
You can have Crêpes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crêpes
- You need 250 g of farine.
- It's 4 of œufs.
- Prepare 1/2 l of lait.
- It's 2 of pincées de sel.
- It's 60 g of beurre.
In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges.
Crêpes instructions
- Faites un puit dans la farine et cassez y les œufs ajouter le lait le sel et le sucre mélanger.
- Ajouter le beurre fondu et laisser reposer au moin une heure.
- Si vous trouvez que la pâte est un peu épaisse ajouter un peu de lait.
- Faire les cuire et réserver.
Mille crêpes are a French cake made of many crêpe layers. Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl.
