Guacamole. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Few appetizers are more associated with Mexican food than guacamole.
Who can resist this sumptuous green dip made from ripe avocados?
This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
You can have Guacamole using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Guacamole
- Prepare 2 of avocats mûrs.
- Prepare 1 of quart d'oignon.
- You need 1 of demi citron vert.
- Prepare of Piment, sel & poivre.
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.
Guacamole instructions
- Dans un bol, écraser les avocats à la fourchette.
- Ajouter un quart d’oignon couper très finement.
- Mélanger le tout en ajoutant la moitié d’un citron vert.
- Saler, poivrer et ajouter du piment à votre convenance.
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Guacamole is best made and eaten right away.
