Crêpes GLO free. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. In a large mixing bowl whisk the flour, sugar and salt until combined.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Combine flour, milk, eggs, and oil. You can have Crêpes GLO free using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crêpes GLO free

Prepare 200 g of farines sans gluten (100 g de sarrasin ; 50 g de pois chiche ; 50 g de riz complet).
Prepare 50 g of fécule (maïs, pdt, riz, arrow-root…).
It's 1 of CàS (60 g) bombée de purée d'oléagineux ou d'huile végétale. j'ai utilisé de l'huile de coco dénaturée.
It's 450 ml of lait végétal.
You need 1 of pincée de sel.
It's of rhum ou vanille pour parfumer.

It is a usually week day, and you just arrived home from school. You are not so hungry, but you feel like eating something sweet. What could you cook for you and your family? Hmm.you can make some delicious crepes, with chocolate-hazel sauce and bananas!

Crêpes GLO free instructions

Mélanger tous les ingrédients.
Diluer petit à petit avec le lait végétal. rajouter le rhum ou la vanille..
La pâte est un peu plus épaisse que la pâte à crêpe habituelle..
Bien huiler la poêle à crêpe et bien la faire chauffer..
Faire cuire vos crêpes. la cuisson est un peu plus longue et il faut faire attention en les retournant car elle sont plus fragiles.
Il ne reste plus qu'à rajouter la confiture ou le miel ou le sucre ou le chocolat..

But let's see what do you need for this recipe: you need some milk, eggs, flour, vanilla essence and a little spoon. This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just the right amounts of sugar and vanilla flavoring. Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.