Avocado toast. Directions Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.
Spread the avocado over the toast.
Season with desired amount of sea salt and pepper.
I toast a slice of dark rye in the toaster oven slice half an avocado and spread on the toast sprinkle with a few grinds of sea salt then for an extra boost of protein I add a fried or poached egg (cooked yolk).
You can cook Avocado toast using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Avocado toast
- It's 2 of tartines type pain de campagne.
- It's 1 of avocat.
- Prepare 2 of oeufs.
- It's 1 CS of mayonnaise.
- You need of Quelques tomates cerises.
- Prepare of Sel poivre.
- You need of Filet de jus de citron.
- Prepare 1 of petite gousse d'ail.
For perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find. Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil.
Avocado toast step by step
- Faire cuir vos œufs durs.
- Mixer vos œufs avec l'avocat, grossierement.
- Ajoutez la mayonnaise.
- Salez poivrez.
- Faire griller quelques minutes au four vos tartines.
- Frottez vos tartine avec la gousse d'ail.
- Déposez votre préparation, quelques tomates cerises et ajoutez un filet de jus de citron dessus.
- C'est prêt !!.
Here are a few easy ways to take your avocado toast up a notch. Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Avocado is the star of this popular and dare I say trendy dish that still has people obsessing over. Mastering this simple avocado toast recipe will make breakfast or brunch more exciting. Learn the basics for preparing the base and nailing the perfect golden brown toast.
