Avocado toast thon tomate. This Tomato Avocado Toast recipe is super flavorful and simple to make. It is ideal for breakfast, snacking, or even a light lunch. It is made with toasted bread slices, mashed avocado, lemon juice, salt and pepper, tomatoes, balsamic vinegar, and olive oil.
Spread the avocado mash over the toast, place slices of tomato over the avocado mash, drizzle with balsamic glaze and garnish with flat leaf parsley and red pepper flakes.
Tomato Avocado Toast is the perfect blend of crunch, creamy and summer flavor.
Finally: tomato season is in full swing.
You can have Avocado toast thon tomate using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Avocado toast thon tomate
- It's 1 of avocat.
- It's 1 of tomate.
- You need 150 g of thon émietté.
- Prepare of Sel.
- It's of Poivre.
- Prepare of Piment d’espelette.
A bit later this season because of all that rain we have been receiving here in the midwest. Though the crop came ripe later than I can ever remember, it has been prolific. Pan con tomate can be served already made or DIY-style—as a basket of toast with a cruet of good olive oil and a single whole ripe tomato on the side. You can also include, if you like, a halved.
Avocado toast thon tomate step by step
- Toastez vos pains et déposer le thon, les tomates coupées en petit dés.
- Déposez votre avocat coupé en fine lamelle.
Directions Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. Cafe Gitane-Style Avocado Toast This NYC café supposedly started the avocado toast trend. Avocado toast is deliciously healthy, easy and satisfying as a snack or even as a light meal.
