Guacamole maison. Guacamole is the perfect creamy dip that's loaded with avocado and tomatoes and spiced with jalapeño and cumin. Beware because this crowd-pleasing dip is such a hit it disappears quickly! Guacamole is the perfect dip for summer BBQ's or nights at home.
Cut one avocado in half, and then into ½-inch chunks.
Add avocado chunks and lime to the avocado puree, stir to combine.
Authentic guacamole doesn't contain fillers and unnecessary ingredients.
You can have Guacamole maison using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Guacamole maison
- It's 1 of avocat.
- It's 1 of demi-tomate.
- Prepare 1 of jus d'un demi citron.
- Prepare 1 of cuillère a café de harissa.
- You need 1 cuillère à café of coriandre.
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Guacamole can keep for several days if you store it properly.
Guacamole maison instructions
- Écraser les avocats à la fourchette.
- Couper les tomates en dés et les rajouter aux avocats écrasés. Ajouter le citron..
- Ajuster avec la harissa et la coriandre en fonction du goût.
Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Then, cover the top of the bowl with plastic wrap. Conveniently, you'll have half of one onion leftover from this. This "Simply Guacamole" recipe just may be on to something!
