Djamicoo guacamole. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Destone the avocados and scoop the flesh onto the board.
Start chopping it all together until fine and well combined.
Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
You can have Djamicoo guacamole using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Djamicoo guacamole
- You need 3 of avocats.
- Prepare 1 of poignée de basilic.
- It's 6 c of à soupe d'huile d'holive.
- It's 3 c of à soupe de citron.
- It's of Sel et poivre.
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. For the best guacamole texture, you want slightly chunky avocado and finely chopped onion, cilantro and jalapeño. Here's the easiest way to prepare your avocados: Cut each avocado in half around the pit, carefully remove the pit, and scoop the avocado flesh into your bowl with a spoon.
Djamicoo guacamole instructions
- Mettre tout les ingrédients dans un hachoir et mélangé le tout sauf l'huile à la fin.
- Mélanger le sel et poivre et l'huile d'olive et tourner une seconde c prêt 😋.
It's so good that you rarely ever need additional ingredients. It also happens to be the foundation for just about every other Guac recipe in existence. If you are looking for something fancier this Smoky Chipotle Guacamole is pretty awesome and this Aji Guacamole is great on tacos. Or for something almost sacrilegious you can try Apple Guacamole. If you've only ever bought guacamole before, right now would.
