Guacamole. Browse Our Official Site For Easy Mexican Appetizers! In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic.
Using a potato masher add the salt,.
Few appetizers are more associated with Mexican food than guacamole.
Who can resist this sumptuous green dip made from ripe avocados?
You can cook Guacamole using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Guacamole
- Prepare 1 of avocat.
- Prepare 1 of tomate.
- It's 1 of oignon.
- You need of Jus d'un demi citron.
- It's of Piment.
- It's of Sel, poivre.
This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice. Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the.
Guacamole instructions
- Écraser l'avocat à la fourchette dans un petit récipient. Ajouter le jus de citron pour éviter qu'il ne noircisse..
- Émincer l'oignon et couper la tomate en petits cubes..
- Mélanger le tout, pimenter, saler et poivrer selon vos goûts. Conserver au frais et déguster avec des chips de maïs..
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back.
