Toast avocat. Avocado toast is an open faced sandwich or bread that is toasted just enough to be a crispy outside and golden brown inside. Mashed or thinly sliced avocados are mixed with seasonings and layered on top of the toast. Many variations can be made on top of the avocado toast.

Toast your slice of bread until golden and firm. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. You can cook Toast avocat using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Toast avocat

You need 1 of tranche de pain complet.
It's of Fromage frais.
You need 1 of demi avocat.
Prepare 1 of tranche de saumon.
It's of Sel, poivre et graines de sésame.

Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Meal Prep Tips for Avocado Toast: To store unused ½ of avocado, wrap tightly with plastic wrap and place in refrigerator. Leave the pit in and get the wrap as close to the surface of the fruit as possible. If browning occurs, gently scrape the exposed flesh with a butter knife and voila, beautiful green avocado lies within!

Toast avocat instructions

Écrasez l'avocat..
Sur la tartine légèrement grillée,étalez le fromage frais puis l'avocat et rajouter le saumon..

Season the avocado slices with salt and pepper to taste. Side note: this avocado slicer is the best thing ever invented. It can rip through the thick avocado skin, pull out the seed, and then slice the inside into even-sized pieces-all in less than a minute. Toast bread slices, and spread each with coconut oil. Top with avocado, and season with salt and red-pepper flakes.