Tortilla. In a large bowl, combine flour and salt. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.

The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. You can cook Tortilla using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tortilla

You need 400 g of Frites.
Prepare 6 of oeufs.
Prepare 1 of pincée du poivre noire.
You need 1 c of à c du sel.
Prepare 100 g of du beurre.
It's 4 of à s d'huile d'olive.
You need 1 of oignon.

And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.

Tortilla instructions

Dans une poêle mettez le beurre l'huile ajoutez l'oignon émincé.
Cassez les oeufs.
Salé poivré ajoutez les Frites cuite au four à 200° pendant 20 mn le fromage.
Laissez cuire au feu doux pendant 20 mn puis servir.

If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. Heat oil in a large ovenproof skillet over medium heat. Use a heatproof spatula to coat potatoes with oil.