Tortilla aubergines. Brush the aubergines with the olive oil and place, cut side-up, in a roasting tin. Sprinkle with the salt and pepper and top with the garlic and thyme. Aubergines cooked in aromatic spices and wrapped in a soft tortilla wrap.
Rolled out and placed on med. high griddle.
Placed cooked tortilla in paper toweled tortilla warmer.
The tortillas came out soft, beautiful and delicious.
You can have Tortilla aubergines using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tortilla aubergines
- It's 1 of petite boîte de conserve d’aubergines cuisinées type casse grain.
- You need 3 of oeufs.
Gently place the filled enchiladas in a baking pan, and pour a full recipe of Mexican Red Sauce over the top. Serve hot, with beans, rice, and green salad. Dans cette vidéo retrouvez la recettes des mini tortilla à la marocaine. Warm the Soft Corn Tortillas following the instructions on the pack.
Tortilla aubergines instructions
- Casser les œufs et les battre dans un bol.
- Ajouter les aubergines et remuer.
- Verser dans une poêle et faire cuire à feu moyen en couvrant pour que la cuisson soit uniforme..
Spoon a quarter of the veg mixture down the centre of each Soft Corn Tortilla, sprinkle with cheese and roll up. Place each filled tortillas folded side down in the ovenproof dish. Transfer to a plate and leave to cool. Peel the skin from the cooled aubergines or scoop out the flesh using a spoon. For this easy vegetarian quesadilla grilled aubergine is folded into a soft tortilla with a sprinkling of cheese and a flavour packed chipotle paste.
