Tortilla. In a large bowl, combine flour and salt. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.

The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. You can cook Tortilla using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tortilla

It's 500 g of pomme de terre.
Prepare 1 of oignon.
Prepare 6 of oeufs.
It's of Huile.
Prepare of Sel.

And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.

Tortilla step by step

Émincer l’oignon et le faire suer dans une sauteuse dans 3 c à s d’huile..
Éplucher et couper les pomme de terre en petits morceaux, les ajouter aux oignons, rajouter un peu d’huile et faire cuire à feu doux une vingtaine de minutes en remuant de temps en temps. Saler.(les pomme de terre doivent être moelleuse mais non dorées)..
Dans un saladier battre les œufs en omelette, incorporer le contenu de la poêle..
Chauffer la poêle et versez y la préparation. Lorsque le dessous de l’omelette est bien pris, retourner là à l’aide d’une assiette. Laisser cuire Encore cuire quelques minutes..

If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. Heat oil in a large ovenproof skillet over medium heat. Use a heatproof spatula to coat potatoes with oil.