Tortilla. In a large bowl, combine flour and salt. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.
The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).
First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many.
Though it may seem surprising, homemade flour tortillas are extremely easy to make at home.
You can cook Tortilla using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tortilla
- Prepare 8 of petites pommes de terre.
- It's 5 of à 6 oeufs selon calibre.
- It's of Sel poivre.
- Prepare of Piment d’espelette.
And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.
Tortilla instructions
- Épluchez et coupez en lamelles vos pommes de terres. Rincez les et faites les revenir dans une bonne quantité d’huile d’olive jusqu’à ce qu’elles soient cuitent..
- Dans un bol, fouettez vos œuf en omelettes et assaisonnez les.
- Cuire à feu moyen doux avec un couvercle. Ne touchez pas surveillez juste que cela ne brûle pas..
- Si elle manque de cuisson, retournez-la délicatement et cuire de l’autre côté..
If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. Heat oil in a large ovenproof skillet over medium heat. Use a heatproof spatula to coat potatoes with oil.
