Tortilla au chorizo. Add chorizo, potatoes, garlic, and cilantro stirring. Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer. Tortilla Bites with Chorizo Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous throughout all of Spain.

Our version also features spicy chorizo sausage. Bocadillo de tortilla de chorizo is an omelet sandwich consisting of Spanish bread that's filled with Spanish tortilla (potato omelet) enhanced with slices of spicy chorizo sausage. The sandwich can be made with a Spanish-style baguette (barra de pan), garlic bread (pan de ajo), or a hamburger bun which is usually cut open along the middle and topped with the filling Dice chorizo. You can have Tortilla au chorizo using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortilla au chorizo

Prepare 600 g of patates.
Prepare 6 of œufs.
You need 1/2 of chorizo.
It's of Sel poivre herbes de Provence.
It's 1 of oignon.

Add extra-virgin olive oil and chicken to pot. Spanish chorizo is a firm, dry sausage where most Mexican chorizo is fresh and soft sausage, not cured sausage. If you can't find Spanish Chorizo, use Portuguese Linguica sausage. Coat a large nonstick skillet with cooking spray; heat over medium-high heat.

Tortilla au chorizo step by step

Éplucher les pommes de terre et les couper en rondelles. Éplucher et couper l'oignon et faire revenir à la poêle les pommes de terre et les oignons. Découper le chorizo. Hacher si possible (au robot). Verser le tout dans le moule..
Préchauffer le four à 200 degrés..
Fouetter les œufs, assaisonner. Verser dans le moule. Cuire au four 15-20 mn à 200 degrés..