Comment faire Préparer Délicieux Omelette à la ketchup

Omelette à la ketchup. Recipe by becki in Israel.. sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna. This video introduces how to make a kind of Japanese-style Western food, "omurice," (an omelet with a filling of ketchup-seasoned fried rice). Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

In Japan, you will find omurice cooked at home and served at Western-style diners. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. You can cook Omelette à la ketchup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Omelette à la ketchup

1. You need of Pour Omelette.
2. Prepare 5 of oeufs.
3. You need 1 of échalote.
4. It's 1 of petit poignée de choux/ choux fleur.
5. It's of I oignon frais.
6. You need of Sel et poivre.
7. You need of Pour la sauce Tomate.
8. You need 1 of petit carotte.
9. You need 5 of Cas Ketchup.
10. It's 1 of Cas sucré.
11. You need 2 gousses of d'ail.
12. It's 125 ml of l'eau.
13. Prepare of Sel poivre.

Today, omurice is commonly found at fast or snack food type restaurants. Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice. Dress the omelets with a zigzag of ketchup (or a cute design if you've got a steady hand), and serve.

Omelette à la ketchup step by step

1. Couper tous les légumes en petits morceaux...
2. Dans un bol, fouettez les oeufs avec tous les légumes. Assaisonnez..
3. Dans la poêle contenant l'huile chaude, verser les melanges en moitié pour avoir deux omelettes. Faites cuire à feu doux..
4. Faire chauffer l'huile et ajouter l'ail et carotte faire revenir 1 ou 2 minutes jusqu'à parfumer, ajouter les ketchup, de l'eau et sucre en remuant jusqu'à ébullition. Assaisonner. Verser au plat et servir.
5. En Indonésie, ce sera mangé avec du riz cuit chaud.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. To make the omelette sandwich, butter two slices of white bread with a generous amount of salted butter. Place the folded omelette on top of one slice of buttered bread. Squeeze a generous amount of tomato ketchup over the omelette filling before covering with the second slice of buttered bread.